On Tue, 24 Aug 2004, Jack Fulton wrote:
> As even more news on Mercury, two friends of ours became enamored of sushi,
> eating it nearly four times
> per week. It was the best, the finest, the freshest. After about a year they
> became week, their hair began to fall out and other symptoms arose causing
> them to see the doctor. The result was 1/2-way acute Mercury poisoning solely
> from the fish. So, if once hatters were 'mad' turn that word around and . . .
> 'dam' the world is getting polluted.
We knew someone who got mercury poisoning from heavy consumption of canned
tuna fish.
J.
Received on Tue Aug 24 11:34:10 2004
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