>
>
> <fontfamily><param>Times</param><bigger><bigger>There was a recent
> post asking about gelatin. You can get quite a bit of information about
> gelatin from the sites below.
>
>
> http://www.norlandprod.com/
>
> http://www.norlandprod.com/fishgel/fishindex.html (about fish gelatin)
>
> http://www.gelatin.com/appquality.htm (information regarding
> classification methods)
>
> http://www.foodexplorer.com/product/apps/history/FI09719b.htm (Kosher
> gelatin)
>
> http://www.dynagel.com/dynaform.html (to order sample)
>
> http://host.pilsac.com/english/applic/applic.htm (applications of)
>
> http://www.norlandprod.com/fishgel/hipure.html (photographic
> emulsions)
Thanks for the list! I didn't have the URL for Norland Products. Another
gelatin site is:
For more information on general colloid science try:
http://www.acs.ucalgary.ca/~schramm/
- Wayde
(wallen@boulder.nist.gov)